"We're looking to attract and recruit top talent and innovative companies, and this space fits our brand," said partner and office leader Rick Ginsberg. Though office attendance may be optional for its lawyers, having a permanent office in a high-end commercial building was always a must, firm leaders said. The building opened in late 2020 and now hosts at least five law firms founded outside the city: Cooley, Jones Day, King & Spalding, Morgan Lewis & Bockius and Perkins Coie.Ĭooley's office opened April 18, less than a year after the firm entered Chicago.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/11614719/Screen_Shot_2018_03_14_at_4.52.46_PM.png "new skyscraper chicago")
Take Chicago's new Bank of America Tower, a 55-story, glass-walled skyscraper at 110 Wacker Drive. But that doesn't mean they have given up on office space as a marketing and recruiting tool. law firms may never return to their fully office-bound, pre-pandemic ways. Canal Street, restaurant opening Thursday, August 25. “There’s so much work in the prep, everything takes a bit less time on the line,” Sorensen says.Ĭanal Street Market, at the 320 South Canal Building, 314 S. For example, their take on pepperoni pizza uses sopressata as a topping, but they’re juliening pepperoni into the tomato sauce for adding flavor. Sorensen says they’re not sacrificing quality for speed and that the morning prep time is a little bit more labor intensive to compensate. Lunchtime will include made-to-order items and food, like Neapolitan pizza or pre-made salads that can get workers in and out quickly. Sorensen says a cacio e pepe using mafaldine and confit tomatoes will be a star, as will a calamarata with grilled shrimp. Sorensen is working with chef de cuisine Ross Sundberg. The Italian restaurant is quite a red sauce American spot, nor does it gravitate toward a specific region. Fresh pasta will be on the plate and eventually for sale for the homecook on the market side, and Dawson’s experience at Tortello, the pasta restaurant in Wicker Park, will come in handy.
#New skyscraper chicago full#
While the mornings and afternoons are casual, dinner time is full service and Dawson plays a major role there, as well. Spicy soppressata with fresh mozzarella, Fresno honey, and oregano. Mafaldine Cacio e Pepe with Parmesan, black pepper, and butter. The space is developed by Riverside and Convexity Properties and designed by Goettsch Partners. The project is from Spearhead Hospitality, the operators of the Robey Hotel in Wicker Park and the recently closed Chikatana Mexican restaurant in Fulton Market.
#New skyscraper chicago Patch#
Executive Forster Sorensen raves about a lemon sugar cookie that uses citric acid, giving it the same pucker as a Sour Patch Kid. Morning pastries come from Zachary Dawson who’s making treats including a Saigon cinnamon roll with cream cheese frosting. The market will supply canned wine (sorry, glass isn’t allowed outside) and charcuterie boards so customers could enjoy the outdoor space. There’s a park open to the public near the space, and the bar will have a 42-seat patio. Adult beverages will take center stage in September when another component, Afterbar, opens. Peterson is also in charge of the wine and beer selections. “It’s a place you can come to multiple times a week and don’t feel guilty about breaking the bank.” “The food is familiar, and the price point is awesome,” says director of operations Laine Peterson. The 11,000-square-foot project is all part of Canal Street Market which will this week unveil a full-service and 120-seat Italian restaurant to complement its food and beverage offerings. The 50-story building, just south of Union Station in West Loop, already unveiled a grab-and-go market. The BMO Tower, which debuted last year with the bank as an anchor tenant, is no exception. Every shiny new skyscraper needs at least one restaurant for the office workers who will hopefully fill the space.
0 kommentar(er)
